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Pump St. Bakery

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More than 600 baked already... 600 more going in as we speak. So proud of our team today. Pillowy, spicy fruit-filled buns at the ready.

Posted Fri 30th Mar 2018

Many of you will recognise these lovely people! Lizzie, Michelle, Zoe and Emily with hot cross buns at the ready.

Posted Fri 30th Mar 2018

Easter Weekend! We are open 9-4 a Good Friday and Sat, 10-1 on Sunday and closed Monday. Hope to see you!

@pumpstbakery

Posted Thu 29th Mar 2018

It’s hot cross bun time. We are ready and excited it’s always amazing to see them go! We’ll be baking plenty tomorrow, almost (but not really) impossible numbers Friday, and more Sat and Sun (short opening 10-1 Sunday) and we are closed Monday as usual.

Posted Wed 28th Mar 2018

Rhubarb about to be covered with vanilla sugar and baked. On the menu at the moment with almond granola and Greek yoghurt.

Posted Sun 25th Mar 2018

Toasted Colomba Pasquale and @pumpstreetchocolate Gianduja (aka chocolate and hazelnut spread) sandwich. In the café all of next week.

Posted Sun 25th Mar 2018

Good morning everyone. No filter on these bad boys - Eccles, pains aux raisins and pasteis de nata at the ready.

Posted Sat 24th Mar 2018

This beast of a Colomba Pasquale is going on the specials board in the café this morning, freshly cut to order. We have baked our last batch before Easter and they are now in store and online - very limited quantities so get your order in now. Online ord

Posted Sat 24th Mar 2018

This is the sugar and almond-crusted top of a flying Colomba di Pasqua. These naturally fermented sweet Easter breads are a labour of love our team have been perfecting over the past few years. We have 12 available to sell (£20) via our online shop from

Posted Wed 21st Mar 2018

Easter in the shop now.. we have Colomba Pasquale, @pumpstreetchocolate Chocolate Chickens (only a few milk ones left in store, otherwise we are sold out!) and the darling mini bars which look just right for Spring. #spring #easter #pumpstreet #bakersand

Posted Wed 21st Mar 2018

Scoops of muddled muscovado, Vostizza currants, Armagnac, spices and more. Waiting to be wrapped in our own puff pastry. Next steps on our stories.

Posted Fri 9th Mar 2018

OPENING UPDATE: We’re going to be open again from this morning 10 am and most likely the same tomorrow. We’ll have tea, coffee, lots of these bad boys, and some bread and pastries and a limited offer in the café. Apologies for the alteration to service b

Posted Sat 3rd Mar 2018

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PUMP STREET BAKERY IS A SMALL, FAMILY OWNED BAKERY & CAFÉ IN THE VILLAGE OF ORFORD, ON SUFFOLK’S HERITAGE COAST.

We pride ourselves in offering outstanding bread and handmade pastries, all made daily in the village. We showcase our bread in our intimate café alongside local, seasonal food and the best artisanal tea and coffee.

OPENING HOURS

Tues - Friday 9am - 4pm (NB Tues - Take Away Pastry & Drinks Only)
Coffee & Tea until 3:30pm

Saturday 9am - 4pm

Sunday 10am - 4pm
Brunch from opening
Coffee & Tea until 3:30pm

We are closed Monday

Apologies, we do not take reservations, seating is on a first come, first served basis.

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