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It’s hot cross bun time. We are ready and excited it’s always amazing to see them go! We’ll be baking plenty tomorrow, almost (but not really) impossible numbers Friday, and more Sat and Sun (short opening 10-1 Sunday) and we are closed Monday as usual.

Posted Wed 28th Mar 2018

This beast of a Colomba Pasquale is going on the specials board in the café this morning, freshly cut to order. We have baked our last batch before Easter and they are now in store and online - very limited quantities so get your order in now. Online ord

Posted Sat 24th Mar 2018

This is the sugar and almond-crusted top of a flying Colomba di Pasqua. These naturally fermented sweet Easter breads are a labour of love our team have been perfecting over the past few years. We have 12 available to sell (£20) via our online shop from

Posted Wed 21st Mar 2018

Easter in the shop now.. we have Colomba Pasquale, @pumpstreetchocolate Chocolate Chickens (only a few milk ones left in store, otherwise we are sold out!) and the darling mini bars which look just right for Spring. #spring #easter #pumpstreet #bakersand

Posted Wed 21st Mar 2018

OPENING UPDATE: We’re going to be open again from this morning 10 am and most likely the same tomorrow. We’ll have tea, coffee, lots of these bad boys, and some bread and pastries and a limited offer in the café. Apologies for the alteration to service b

Posted Sat 3rd Mar 2018

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