Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity. Handmade from bean to bar in Orford, Suffolk.
Cocoa Beans and organic cocoa butter. Minimum 100% cocoa solids. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams