Made with cocoa beans harvested by farmers living in the Laguna Lachuá Reserve, a national park surrounding the Lachuá Lake in Guatemala. This dark chocolate makes a smooth progression from dry, vegetal high notes through a plummy, port-like flavour and a mild butterscotch finish.
Cocoa beans, cane sugar, organic cocoa butter. Minimum 75% cocoa solids. We also handle dairy, gluten and nuts on the premises.
Bar weight - 70 grams