Made with cocoa beans harvested by farmers living in the Laguna Lachuá Reserve, a national park surrounding the Lachuá Lake in Guatemala. Leading with the scent of butterscotch, this milk chocolate adds the flavour of double cream before moving on to biscuity, cherry and almond notes akin to a Bakewell tart.
Cocoa Beans, organic cocoa butter, cane sugar and milk powder. Minimum 64% cocoa solids. We also handle dairy, gluten and nuts on the premises.
Bar weight - 70 grams