We have just launched a new recipe sourdough which we love and are excited to share! It is a crusty loaf with a very moist, open crumb.
This box contains four of our best-selling sourdough loaves; a long W
We bake bread for overnight delivery on Thursday afternoons so that it gets to you as fresh as possible on Friday.
Vermont Sourdough: Organic Wheat Flour, Water, Natural Yeast, Salt
Kelsale Sourdough: Organic Wheat Flour, Organic Rye Flour, Water, Natural Yeast, Salt
Black Olive: Organic Wheat Flour, Natural Yeast, Black Olives, Salt
Walnut and Cherry: Organic Wheat Flour, Natural Yeast, Walnuts, Sour Cherries, Salt
The ultimate crusty, moist baker’s loaf, sourdough rises using natural yeasts present in the air and on grains. These yeasts are cultivated and nurtured to form a sourdough starter, a portion of which is mixed into the dough each day. The breads rise in baskets that leave beautiful patterns, and are then baked on the oven floor.
The sourdough will reach you less than 24 hours out of the oven, and will be fresh and crusty, ready to eat on it's own or with lashings of butter. Store it in the paper bag it arrives in, it will make excellent toast and, if you have any left after a few days, breadcrumbs!